Haemul Soondubu 해물 순두부

(Soft Tofu, Shrimp, Clam, egg and Vegetables in sauce stew)

Danjang Jjigae 된장찌개

(Soybean, Tofu, Shrimp, Clam, egg and Vegetables in sauce stew)

14.95

Kimchi Jjigae 김치찌개

(Kimchi, Pork and Tofu in spicy sauce stew)

14.95

Tookbaeki Bulgogi 뚝배기 불고기

(Marinated sliced rib eyes served in pot)

Seollong Tang 설렁탕

(Beef broth soup)

Ddaro Guk Bap 따로국밥

(Beef & vegetable Stew)

Yookgae Jang 육계장

(Sliced beef with scallions in spicy beef broth)

Galbi Tang 갈비탕

(Beef Ribs with Vegetables in beef broth) 

(Cabbage and Short Rib Broath)

Gamja Tang 감자탕

(Potatoes and Pork with Vegetable Stew)

Duk Mandoo Guk 떡 만두국

(Dumplings and Rice Cake Soup)

Daegu Tang 대구탕

(Spicy cod fish & vegetable stew)    

Al Chigae 알찌게

(Fish eggs with vegetable soup)

Soondae Guk 순대국

(Korean Blood sausage soup)

(Black goat & vegetable in spicy sauce stew)

1

Haemul Jungol 해물전골

(Assorted seafood & vegetables in casserole)

2

Gamja Jungol 감자전골

(Potatoes, Pork & Vegetables in casserole)

3

Bulnak Jeongol 불낙전골

(Marinated Sliced rib eyes, Octopus & Vegetables in casserlole)

4

Boyang Jeongol 보양전골

 (Black-goat & vegetables in casserole)

5

Budae Jeongol 부대전골

 (Kimchi, sausage, Noodle and vegetables in casserole)